Agar boba, also known as agar pearls or agar jelly balls, are a popular addition to bubble tea and other drinks. Agar boba are made from agar, a gelatin-like substance derived from seaweed, which gives them a chewy and slightly gelatinous texture.
Agar boba come in various flavors, colors, and sizes, and are often used as a topping in bubble tea, smoothies, and other beverages. They are typically cooked and then soaked in a sugar syrup to add sweetness and flavor. Agar boba can also be used in desserts, such as ice cream and puddings.
Agar boba are a popular alternative to traditional tapioca pearls, as they are suitable for individuals who may have allergies or dietary restrictions. They are also known for their unique texture and ability to hold their shape and color well.
Overall, agar boba are a versatile and delicious addition to various drinks and desserts, adding a fun and chewy element to the overall experience.
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